More Testimonials
I can pay any of my suppliers, even the ones that don’t accept American Express
Richard
IndustryNEL is a restaurant that was established in 2015. We’re a fine dining restaurant, somewhere you come to have a clean-style dinner.
In a business like mine, the restaurant has bills every week. You know, you could be looking at around $35,000 a week in bills. So we pay everything through RewardPay: our tax, super, all of our suppliers. And because we pay everything through RewardPay, we amass millions of Amex points.
I use them mostly for flying, because of my work and travel. The other thing I use RewardPay for as well is cash flow in the business.
I was paying bills separately through bank accounts and things, and now it takes me ten or fifteen minutes on a Friday to pay all my bills.
So, I’m 100% happy with RewardPay, and I would definitely recommend it to people in hospitality.
Richard
Industry
Signing up is free, takes around 5 minutes, and there are no setup fees or ongoing obligations. Click here to register. You will need your active NZBN, email address, and mobile number. When creating your password, make sure it is unique to RewardPay and stored somewhere safe. Once registered, check your email to verify your email address, then log in and complete a one-time identity verification. Once verified, your account is ready to start making payments and earning rewards.
RewardPay NZ offers three subscription tiers: Free ($0/month), Silver ($85/month) and Gold ($165/month). Amex transaction rates vary by tier, starting from 2.10% on Gold. Bank payments start from 1.99% across all tiers. Processing fees are a deductible business expense. See our full pricing breakdown at rewardpay.co.nz/pricing.
RewardPay supports payments to any New Zealand business with an active NZBN – including suppliers, the IRD, KiwiSaver, rent, contractors, marketing, utilities, equipment, accounting and tax pooling. Payroll payments are also supported via Pay-by-Bank. Some restrictions apply – see the RewardPay Terms and Conditions for details.
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